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Healthful fall recipes

Improve your health with these nutrient-rich recipes made from seasonal produce.
Split pea soup with ham

Hearty soups and baked goods are back in season for crisp fall days.

Now is your chance to take advantage of the cornucopia of fresh Oregon apples, squash and cranberries available at your local farm stands and grocers. Not only will the following delicious fall recipes boost your nutritional intake, they’ll also warm your heart and bring joy to loved ones.

Breakfast

Tasty bran muffins

Dessert

Baked apples

Butternut pudding

Meals

Turkey roulade with apple and cranberry

Sides

Rosemary rolls

Soups

Butternut squash

Chicken and dumplings

Split pea with ham

White bean and sausage

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